8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
Call in Russia
Free
Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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RoboExtruder - food extruder with diaphragm cutting, designed for forming sweets with filling
Robocool-refrigeration tunnel for cooling confectionery products
Roboglaze-glazing machine is used to cover confectionery with glaze from the bottom, top or completely in one pass.
Line for the production of bars and sweets RoboBarLine
Line for the production of bars and sweets RoboBarLine
Price on request
Custimized
The RoboBarLine line of bars from SV craft company is intended for production of Hematogen with filling, sweets with filling from ground dried fruits, coconut, praline, nut-berry, nut-fruit and similar masses .
The production technology of bars and sweets includes the following stages:
- loading the candy mass into the hopper of the machine;
- loading the filling into the second hopper of the machine;
- extrusion of bundles with stuffing inside;
- cooling the harnesses to the set temperature;
- the separation of the bundles on the bars with the help of guillotine cutting;
- glazing of bars;
- cooling of the confectionery after the coating to a predetermined temperature;
- serving bars on the package.
The production technology of bars and sweets includes the following stages:
- loading the candy mass into the hopper of the machine;
- loading the filling into the second hopper of the machine;
- extrusion of bundles with stuffing inside;
- cooling the harnesses to the set temperature;
- the separation of the bundles on the bars with the help of guillotine cutting;
- glazing of bars;
- cooling of the confectionery after the coating to a predetermined temperature;
- serving bars on the package.
Additional option
Screw chamber heating
Heating of bins
String cutting
Diaphragm cutting
Pressure
device
device
Price on request
Customized
The RoboBarLine line of bars from SV craft company is designed for the production of Hematogen with filling, sweets with filling from ground dried fruits, coconut, praline, nut-berry, nut-fruit and similar masses .
The production technology of bars and sweets includes the following stages:
- loading of candy mass into the machine's hopper;
- loading the filling into the second hopper of the machine;
- extrusion of bundles with stuffing inside;
- cooling the harnesses to the set temperature;
- the separation of the bundles on the bars with the help of guillotine cutting;
- glazing of bars;
- cooling of the confectionery after the coating to a predetermined temperature;
- serving bars on the package.
The production technology of bars and sweets includes the following stages:
- loading of candy mass into the machine's hopper;
- loading the filling into the second hopper of the machine;
- extrusion of bundles with stuffing inside;
- cooling the harnesses to the set temperature;
- the separation of the bundles on the bars with the help of guillotine cutting;
- glazing of bars;
- cooling of the confectionery after the coating to a predetermined temperature;
- serving bars on the package.
Additional option
Screw chamber heating
Heating of bins
String cutting
Diaphragm cutting
Pressure
device
device
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Products produced on this equipment
Products produced on this equipment
Video
Video
The line includes the following equipment:
The line includes the following equipment:
1
Pastry extruder RoboExtruder
It is installed at the entrance of the cooling tunnel. Frame for a single screw block with a width of 320 mm
Screw unit for feeding mass from 4 streams .
Block for installing a gear unit for filling feed
The pressure device.
Nozzle block.
Screw unit for feeding mass from 4 streams .
Block for installing a gear unit for filling feed
The pressure device.
Nozzle block.
2
RoboCool cooling tunnel
The cooling tunnel is a flow- through cooling chamber, inside which a conveyor belt moves .
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
3
RoboCut-G guillotine cutting
Guillotine cutting allows you to cut continuously feeding bundles of confectionery mass into blanks (bars) and ensure their separation from each other.
Additional RoboBarLine configuration
Additional RoboBarLine configuration
Additional extrusion unit for producing three -component bars
RoboGlazeLine glazing line
SVcraft's RoboGlaze coating equipment covers the products with chocolate glaze from the top, bottom or whole, in one pass on a conveyor belt
Technical parameters
Technical parameters
Free consultation
Free consultation
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