High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
To obtain confectionery products of rectangular shapes such as "bars", it is necessary to cut the mass layer obtained after forming. For longitudinal cutting of layers of various types of confectionery mass into strips, disk cutting "RoboCut-D" is used, for cross – cutting-guillotine cutting "RoboCut-G".
The machines can be supplied with a working area width from 400 mm to 1000 mm. they Can be used both as separate modules and as built-in confectionery lines, which are represented by: the line of granola bars "RoboMusliBarLine", the line of glazed bars and sweets "RoboBarLine" and the line of fruit sweets "RoboKonfiLine".
To obtain confectionery products of rectangular shapes such as "bars", it is necessary to cut the mass layer obtained after forming. For longitudinal cutting of layers of various types of confectionery mass into strips, disk cutting "RoboCut-D" is used, for cross – cutting-guillotine cutting "RoboCut-G".
The machines can be supplied with a working area width from 400 mm to 1000 mm. they Can be used both as separate modules and as built-in confectionery lines, which are represented by: the line of granola bars "RoboMusliBarLine", the line of glazed bars and sweets "RoboBarLine" and the line of fruit sweets "RoboKonfiLine".