High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Confectionery equipment for glazing products includes a "RoboGlaze" glazing machine, a "RoboDekor" decorator, a glaze preparation tank, and a decorator feeder.
On our equipment, it is possible to glaze the entire product, only from the top or only from the bottom with subsequent decoration. We have developed and successfully applied a scheme for working with two different colors of glaze on a single glazing machine. For decorating products, we offer various types of decorators: integrated into this equipment, installed between the glazing machine and the cooling tunnel, and a decorator mounted on a separate conveyor. All equipment is produced for the width of the working area from 300 to 1200 mm.
Confectionery equipment for glazing products includes a "RoboGlaze" glazing machine, a "RoboDekor" decorator, a glaze preparation tank, and a decorator feeder.
On our equipment, it is possible to glaze the entire product, only from the top or only from the bottom with subsequent decoration. We have developed and successfully applied a scheme for working with two different colors of glaze on a single glazing machine. For decorating products, we offer various types of decorators: integrated into this equipment, installed between the glazing machine and the cooling tunnel, and a decorator mounted on a separate conveyor. All equipment is produced for the width of the working area from 300 to 1200 mm.