High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Refrigerating / drying tunnels are designed for cooling glazed and decorated confectionery products deposited on the tape. They can be supplied with a working area width from 300 mm to 1200 mm.
The cooling / drying tunnel can be installed after the "RoboExtruder" extrusion molding machine, the "RoboForm-Universal" jigging machine and the "RoboGlaze" glazing machine.
The tunnel drying passage type is used to remove moisture from products, while preserving their shape. The process of drying products consists of dewatering them through the circulation of warm air. As a result, it creates an obstacle to the development of harmful microorganisms, for which water is a very favorable habitat.
Tunnels can be equipped with either a conveyor belt or a grid. We produce equipment with separate cooling and drying functions, as well as combined cooling/drying tunnels.
Refrigerating / drying tunnels are designed for cooling glazed and decorated confectionery products deposited on the tape. They can be supplied with a working area width from 300 mm to 1200 mm.
The cooling / drying tunnel can be installed after the "RoboExtruder" extrusion molding machine, the "RoboForm-Universal" jigging machine and the "RoboGlaze" glazing machine.
The tunnel drying passage type is used to remove moisture from products, while preserving their shape. The process of drying products consists of dewatering them through the circulation of warm air. As a result, it creates an obstacle to the development of harmful microorganisms, for which water is a very favorable habitat.
Tunnels can be equipped with either a conveyor belt or a grid. We produce equipment with separate cooling and drying functions, as well as combined cooling/drying tunnels.