8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
Call in Russia
Free
Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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Filling machines
Filling machines
The equipment presented by the robofiller confectionery complex is distinguished by a unique technology for vertical filling of croissants, eclairs, cupcakes, profiteroles and many other finished products. Our filling machines allow you to increase the volume of products without taking up a lot of space in the room. In addition, the roll-gear feed system allows you to work with a wide range of weights in density – from whipped cream to boiled condensed milk and, importantly, will help you get rid of the different weight of the filling.
It can be wound inside the product by means of needles, as well as applied to the product from above or make a point jigging with the help of nozzles. The forms and types of needles and nozzles are agreed with the Customer at the stage of working out the technical task. For small-sized products, a new line of double-row filling machines has been developed and launched, which allows you to significantly increase productivity. In order to optimize the process and facilitate the work, we suggest using a pump for feeding confectionery masses with this equipment, which is designed to facilitate the loading of bins for jigging, extrusion, injection and casting machines. It is used for feeding liquid dough, confit, boiled condensed milk, etc.into the hopper of the jigging machine. The pump has Autonomous control and can be used with any jigging machine.
It can be wound inside the product by means of needles, as well as applied to the product from above or make a point jigging with the help of nozzles. The forms and types of needles and nozzles are agreed with the Customer at the stage of working out the technical task. For small-sized products, a new line of double-row filling machines has been developed and launched, which allows you to significantly increase productivity. In order to optimize the process and facilitate the work, we suggest using a pump for feeding confectionery masses with this equipment, which is designed to facilitate the loading of bins for jigging, extrusion, injection and casting machines. It is used for feeding liquid dough, confit, boiled condensed milk, etc.into the hopper of the jigging machine. The pump has Autonomous control and can be used with any jigging machine.
The equipment presented by the robofiller confectionery complex is distinguished by a unique technology for vertical filling of croissants, eclairs, cupcakes, profiteroles and many other finished products. Our filling machines allow you to increase the volume of products without taking up a lot of space in the room. In addition, the roll-gear feed system allows you to work with a wide range of weights in density – from whipped cream to boiled condensed milk and, importantly, will help you get rid of the different weight of the filling.
It can be wound inside the product by means of needles, as well as applied to the product from above or make a point jigging with the help of nozzles. The forms and types of needles and nozzles are agreed with the Customer at the stage of working out the technical task. For small-sized products, a new line of double-row filling machines has been developed and launched, which allows you to significantly increase productivity. In order to optimize the process and facilitate the work, we suggest using a pump for feeding confectionery masses with this equipment, which is designed to facilitate the loading of bins for jigging, extrusion, injection and casting machines. It is used for feeding liquid dough, confit, boiled condensed milk, etc.into the hopper of the jigging machine. The pump has Autonomous control and can be used with any jigging machine.
It can be wound inside the product by means of needles, as well as applied to the product from above or make a point jigging with the help of nozzles. The forms and types of needles and nozzles are agreed with the Customer at the stage of working out the technical task. For small-sized products, a new line of double-row filling machines has been developed and launched, which allows you to significantly increase productivity. In order to optimize the process and facilitate the work, we suggest using a pump for feeding confectionery masses with this equipment, which is designed to facilitate the loading of bins for jigging, extrusion, injection and casting machines. It is used for feeding liquid dough, confit, boiled condensed milk, etc.into the hopper of the jigging machine. The pump has Autonomous control and can be used with any jigging machine.
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