8 499-707-19-51
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Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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Примечание
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Curd cheese snacks line RoboCheeseLine
Curd cheese snacks line RoboCheeseLine
Price on request
Customized
Cheese production lines
SV craft company produces high-tech lines "RoboCheeseLine" for the production of curd glazed cheeses of various shapes, with or without filling, as well as combined glazed cheeses with cookies.
The mass of glazed cheese is usually from 40 to 50 grams
For the filling of chocolate glazed curd bars use such confectionery masses such as: boiled condensed milk, jellies, jams etc.
Buying a line of glazed cheeses allows you to establish the
production of this product together with the production of cottage cheese or other types of dairy products.
The high demand for glazed curd cheeses on the market fully recoups the costs in the shortest possible time.
The mass of glazed cheese is usually from 40 to 50 grams
For the filling of chocolate glazed curd bars use such confectionery masses such as: boiled condensed milk, jellies, jams etc.
Buying a line of glazed cheeses allows you to establish the
production of this product together with the production of cottage cheese or other types of dairy products.
The high demand for glazed curd cheeses on the market fully recoups the costs in the shortest possible time.
Price on request
Customized
Cheese production lines
SV craft company produces high-tech lines "RoboCheeseLine" for the production of curd glazed cheeses of various shapes, with or without filling, as well as combined glazed cheeses with cookies.
The mass of glazed cheese is usually from 40 to 50 grams
For the filling of chocolate glazed curd bars use such confectionery masses such as: boiled condensed milk, jellies, jams etc.
Buying a line of glazed cheeses allows you to establish the production of this product together with the production of cottage cheese or other types of dairy products.
The high demand for glazed curd cheeses on the market fully recoups the costs in the shortest possible time.
The mass of glazed cheese is usually from 40 to 50 grams
For the filling of chocolate glazed curd bars use such confectionery masses such as: boiled condensed milk, jellies, jams etc.
Buying a line of glazed cheeses allows you to establish the production of this product together with the production of cottage cheese or other types of dairy products.
The high demand for glazed curd cheeses on the market fully recoups the costs in the shortest possible time.
RoboExtruder - screw extruder with a sharp orifice intended for molding chocolate glazed curd bar with filling
RoboGlaze is a Coating machine for curd cheese and confectionery products.
RoboCool-cooling tunnel for cooling cottage cheese and confectionery products
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Stages of production
The production process of glazed cheeses on the line is divided into 3 stages:
1
Molding
The curd mass is loaded into the receiving hopper of the molding machine, then loaded into a separate filling hopper. Then the curd mass and filling are fed through separate channels to the forming node from which the formed bundles of curd mass with the filling inside come out . Then the bundles are cut into separate billets by means of diaphragm cutting, at the same time the ends of the billet are rolled to prevent leakage of the filling.
2
Glazing
Next, the blanks fall into the glazing machine , where they are poured with glaze from above and from below, acquiring the appearance of glazed cheeses.
3
Cooling
Then the glazed cheeses are sent to the cooling tunnel, where the glazed cheeses are cooled to a predetermined temperature.
Products produced on this equipment
Products produced on this equipment
Video
Video
The line includes the following equipment:
The line includes the following equipment:
1
Screw extruder RoboExtruder
Frame for a single screw block with a width of 320 mm
Screw unit for feeding mass from 4 streams .
Unit for the installation roller-gear unit to supply the filling.
The pressure device.
Nozzle block.
Screw unit for feeding mass from 4 streams .
Unit for the installation roller-gear unit to supply the filling.
The pressure device.
Nozzle block.
3
RoboCool cooling tunnel
The cooling tunnel is a flow- through refrigerating chamber, inside which a conveyor belt moves .
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
the dampers of the cooled products can be adjusted .
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
the dampers of the cooled products can be adjusted .
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
2
RoboGlaze glazing machine
The RoboGlaze glazing machine includes: a roll-out bath with a mesh conveyor, a drop-off roller, infrared heating of the surface of products, a pneumatic grid shaker, a blow-out, a PLC control system with a touch-screen display.
Glazing of confectionery products is carried out from the top, bottom or completely in one pass.
Additionally, the "RoboDecor" decorating device can be installed for drawing on the product, which can work in two coordinates.
The machine is also available in an exclusive configuration for covering products with two colors of glaze at the same time! In this case, the flow is divided in half along the course of the mesh conveyor, one half of the glazing machine covers the products with light, and the other with dark glaze.
Glazing of confectionery products is carried out from the top, bottom or completely in one pass.
Additionally, the "RoboDecor" decorating device can be installed for drawing on the product, which can work in two coordinates.
The machine is also available in an exclusive configuration for covering products with two colors of glaze at the same time! In this case, the flow is divided in half along the course of the mesh conveyor, one half of the glazing machine covers the products with light, and the other with dark glaze.
Additional RoboCheeseLine configuration
Additional RoboCheeseLine configuration
Cookie feeder
Stacker for cookies
RoboDekor Decorator
This equipment is intended for decorating confectionery products. "RoboDekor" decorators are available as stand-alone or built -in glazing machines.
Technical parameters
Technical parameters
Free consultation
Free consultation
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