8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Free
Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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Mini bar production line RoboMusliBarLine-Mini
Mini bar production line RoboMusliBarLine-Mini
Receiving hopper
The forming roller
Roll-out roller
Calibration roller
Guillotine cutting
The output conveyor
Price on request
Customized
Automatic confectionery mini - line of muesli "RoboMuesliBarsLine-Mini" from the Russian manufacturer Sv craft, is designed for the production and molding of muesli bars, protein, fruit, cereal bars, nut and berry bars, Granola bars, as well as products consisting of bulk components (cereals, nuts, candied fruits, etc.), and sugar – treacle syrup. Productivity up to 120 kg / hour-this volume is suitable for a small company that supplies the product to cafes and shops.
The line nodes are coordinated by a Central automatic control system with a programmable logic controller. Including a remote stand for the molding part, a cutting and spreading station for the harness.
The line nodes are coordinated by a Central automatic control system with a programmable logic controller. Including a remote stand for the molding part, a cutting and spreading station for the harness.
Optimal confectionery equipment for small businesses from SV craft.
Price on request
Customized
Automatic confectionery mini - line of muesli "RoboMuesliBarsLine-Mini" from the Russian manufacturer Sv craft, is designed for the production and molding of muesli bars, protein, fruit, cereal bars, nut and berry bars, Granola bars, as well as products consisting of bulk components (cereals, nuts, candied fruits, etc.), and sugar – treacle syrup. Productivity up to 120 kg / hour-this volume is suitable for a small company that supplies the product to cafes and shops.
The line nodes are coordinated by a Central automatic control system with a programmable logic controller. Including a remote stand for the molding part, a cutting and spreading station for the harness.
The line nodes are coordinated by a Central automatic control system with a programmable logic controller. Including a remote stand for the molding part, a cutting and spreading station for the harness.
Optimal confectionery equipment for small businesses from SV craft.
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Products produced on this equipment
Products produced on this equipment
The line includes the following equipment:
The line includes the following equipment:
1/2
Roller forming device
for forming a mass formation.
The roll forming device consists of a loading hopper (1) and a plastic forming roller (2). Layer thickness, manually adjustable from 5 to 30 mm.
The roll forming device consists of a loading hopper (1) and a plastic forming roller (2). Layer thickness, manually adjustable from 5 to 30 mm.
3
Roll-out roller
Changing the roller rotation speed allows you to perform the initial calibration of the formation. The height adjustment is done manually.
4
Calibration roller
The calibration roller is used for smoothing the top layer of the reservoir and additional compaction of the reservoir.
5
Guillotine cutting
Cutting allows you to cut the formation into billets (bars) and ensure their separation from each other.
Guillotine cutting is installed above the conveyor belt
Guillotine cutting is installed above the conveyor belt
Additional equipment RoboMusliBarLine-Mini
Additional equipment RoboMusliBarLine-Mini
RoboGlazLine glazing line
The RoboGlazLine glazing line from SV craft is designed for glazing confectionery products: shortbread cookies, candy masses, praline masses, muesli bars , protein bars, fruit bars, granola bars , glazed cheeses, marshmallows and other confectionery products.
RoboCool cooling tunnel
The cooling tunnel is a flow- through refrigerating chamber, inside which a conveyor belt moves .
The tunnel for cooling confectionery and food products is designed to automate the cooling process of products before packaging. The product enters the cooling chamber and as the tunnel passes, the glaze, chocolate, etc. on the confectionery is cooled under the influence of low temperature.
The cooling tunnel can be equipped with a conveyor belt, mesh and chain conveyor.
The tunnel for cooling confectionery and food products is designed to automate the cooling process of products before packaging. The product enters the cooling chamber and as the tunnel passes, the glaze, chocolate, etc. on the confectionery is cooled under the influence of low temperature.
The cooling tunnel can be equipped with a conveyor belt, mesh and chain conveyor.
Technical parameters
Technical parameters
Free consultation
Free consultation
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