8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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Line of production
complex confectionery products (Sandwich Line)
Line of production
complex confectionery products (Sandwich Line)
complex confectionery products (Sandwich Line)
The SV craft sandwich Line is designed for the production of sandwiches made from cookies and complex confectionery products.
As a base, you can use: sugar cookies, sponge cookies, shortbread cookies. Cookies made of sugar or shortbread dough are placed in stackers, then the cookies are positioned under the head for depositing the mass on the product.
The dosage is available in single, double or three-component filling to the cookies. For the filling used: various types of cream, boiled condensed milk, souffle, jam, marmalade, marshmallows, etc.
The next step is to lay the second cookie on top.
For marmalade casting, a marmalade — casting unit with several blocks for single, double or three-component filling is added. The equipment for the confectionery shop from SV craft allows you to produce products such as "Choco Pie", "Oreo".
As a base, you can use: sugar cookies, sponge cookies, shortbread cookies. Cookies made of sugar or shortbread dough are placed in stackers, then the cookies are positioned under the head for depositing the mass on the product.
The dosage is available in single, double or three-component filling to the cookies. For the filling used: various types of cream, boiled condensed milk, souffle, jam, marmalade, marshmallows, etc.
The next step is to lay the second cookie on top.
For marmalade casting, a marmalade — casting unit with several blocks for single, double or three-component filling is added. The equipment for the confectionery shop from SV craft allows you to produce products such as "Choco Pie", "Oreo".
Price on request
Customized
The SV craft sandwich Line is designed for the production of sandwiches made from cookies and complex confectionery products.
As a base, you can use: sugar cookies, sponge cookies, shortbread cookies. Cookies made of sugar or shortbread dough are placed in stackers, then the cookies are positioned under the head for depositing the mass on the product.
The dosage is available in single, double or three-component filling to the cookies. For the filling used: various types of cream, boiled condensed milk, souffle, jam, marmalade, marshmallows, etc.
The next step is to lay the second cookie on top.
For marmalade casting, a marmalade — casting unit with several blocks for single, double or three-component filling is added. The equipment for the confectionery shop from SV craft allows you to produce products such as "Choco Pie", "Oreo".
As a base, you can use: sugar cookies, sponge cookies, shortbread cookies. Cookies made of sugar or shortbread dough are placed in stackers, then the cookies are positioned under the head for depositing the mass on the product.
The dosage is available in single, double or three-component filling to the cookies. For the filling used: various types of cream, boiled condensed milk, souffle, jam, marmalade, marshmallows, etc.
The next step is to lay the second cookie on top.
For marmalade casting, a marmalade — casting unit with several blocks for single, double or three-component filling is added. The equipment for the confectionery shop from SV craft allows you to produce products such as "Choco Pie", "Oreo".
Price on request
Customized
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Products produced on this equipment
Products produced on this equipment
Video
Video
The configuration of the Sandwich line
The configuration of the Sandwich line
1
Type of transport
Belt or chain
2
Type of jigging unit
Piston, a roller-gear
3
Number and location of jigging units
4
Cookies stacker
5
The power supply of marmalade
The marmalade supply unit consists of a marmalade tank with a pump, an acid tank with a metering pump, and a stirrer:
- the temperature of marmalade in the tank is maintained by a heated water jacket;
- supply of marmalade and acid to the agitator via separate heated pipelines;
- the amount of acid supplied is determined by the metering pump;
- volumetric dispenser.
- bunker heating.
- the temperature of marmalade in the tank is maintained by a heated water jacket;
- supply of marmalade and acid to the agitator via separate heated pipelines;
- the amount of acid supplied is determined by the metering pump;
- volumetric dispenser.
- bunker heating.
6
The supply unit of the filling
7
RoboGlaze glazing machine
RoboGlaze glazing equipment from SV craft company covers the products with chocolate glaze from the top, bottom or completely, in one pass.
Icing confectionery with two colored glazes on the same coating machine RoboGlaze opens up new opportunities for icing sweets, icing cookies, glazed cheeses as well as chocolate icing is used for marshmallows and other confectionery products.
Icing confectionery with two colored glazes on the same coating machine RoboGlaze opens up new opportunities for icing sweets, icing cookies, glazed cheeses as well as chocolate icing is used for marshmallows and other confectionery products.
8
RoboCool cooling tunnel
For the filling are used:
Different types of cream
Boiled condensed milk
Souffle
Jam
Marmalade
Marshmallows, etc.
Different types of cream
Boiled condensed milk
Souffle
Jam
Marmalade
Marshmallows, etc.
9
RoboDecor coating machine
Used for melting and maintaining the operating temperature of the glaze. Complete with a pumping station and connection system, it is used for automatic maintenance of the glaze level in the working bath of the glazing machine.
The cooling tunnel is a flow- through refrigerating chamber, inside which a conveyor belt moves .
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
Technical parameters
Technical parameters
Free consultation
Free consultation
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