8 499-707-19-51
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Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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RoboJelly marmalade production line
RoboJelly marmalade production line
It is intended for the production of chewing marmalade, pectin-based marmalade, agar-based marmalade, etc.
Depending on the raw materials used, the final product is obtained in various types, among which you can distinguish jelly, fruit and berry ( based on gelling puree of berries and fruits), jelly and fruit (using both gelatinizers and puree of fruits and berries).
The technology of marmalade production includes the use of silicone molds that are installed on a chain conveyor and moved step by step to the tape of the RoboCool refrigeration tunnel.
Depending on the raw materials used, the final product is obtained in various types, among which you can distinguish jelly, fruit and berry ( based on gelling puree of berries and fruits), jelly and fruit (using both gelatinizers and puree of fruits and berries).
The technology of marmalade production includes the use of silicone molds that are installed on a chain conveyor and moved step by step to the tape of the RoboCool refrigeration tunnel.
Price on request
Customized
Robojelly marmalade production equipment
It is intended for the production of chewing marmalade, pectin-based marmalade, agar-based marmalade, etc.
Depending on the raw materials used, the final product is obtained in various types, among which you can distinguish jelly, fruit and berry ( based on gelling puree of berries and fruits), jelly and fruit (using both gelatinizers and puree of fruits and berries).
The technology of marmalade production includes the use of silicone molds that are installed on a chain conveyor and are moved step by step to the tape of the RoboCool refrigeration tunnel.
Depending on the raw materials used, the final product is obtained in various types, among which you can distinguish jelly, fruit and berry ( based on gelling puree of berries and fruits), jelly and fruit (using both gelatinizers and puree of fruits and berries).
The technology of marmalade production includes the use of silicone molds that are installed on a chain conveyor and are moved step by step to the tape of the RoboCool refrigeration tunnel.
Price on request
Customized
Equipment for the production of Robojelly marmalade
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Products produced on this equipment
Products produced on this equipment
Video
Video
The line includes the following equipment:
The line includes the following equipment:
1
Casting machine with chain conveyor
2
Independent dispensers
Volumetric dispenser of the piston type with a spool mechanism with manual dose adjustment produces casting of marmalade mass in silicone molds
3
The power supply of marmalade
With an Autonomous heating system , it consists of a marmalade tank with a pump, an acid tank with a metering pump, and a stirrer.
4
Marmalade tank
The temperature of the marmalade in the tank is maintained by a heated water jacket
5
Dosing pump
6
Tank for acid
7
RoboCool cooling tunnel
The cooling tunnel is a flow- through refrigerating chamber, inside which a conveyor belt moves .
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
Supply of marmalade and acid in the mixer is carried out by a separate heated pipelines. The amount of acid supplied is determined by the metering pump
Technical parameters
Technical parameters
Free consultation
Free consultation
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