8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Free
Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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Glazing line RoboGlazLine
Glazing line RoboGlazLine
Roboglaze-glazing machine is used for coating confectionery products with glaze from the bottom, top or completely in one pass
Robocool-refrigeration tunnel for cooling confectionery products
Price on request
Customized
The RoboGlazLine glazing line from SV craft is designed for glazing confectionery products: shortbread cookies, candy masses, praline masses, muesli bars , protein bars, fruit bars, granola bars , glazed cheeses, marshmallows and other confectionery products.
Price on request
Customized
The RoboGlazLine glazing line from SV craft is designed for glazing confectionery products: shortbread cookies, candy masses, praline masses, muesli bars , protein bars, fruit bars, granola bars , glazed cheeses, marshmallows and other confectionery products.
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Products produced on this equipment
Products produced on this equipment
Video
Video
The line includes the following equipment:
The line includes the following equipment:
1
The input conveyor
Tape or mesh
2
RoboGlaze glazing machine
RoboGlaze glazing equipment from SV craft covers the products with chocolate glaze from the top, bottom or completely, in one pass on a conveyor belt. Icing confectionery with two colored glazes on the same coating machine RoboGlaze opens up new opportunities for icing sweets, icing cookies, glazed cheeses as well as chocolate icing is used for marshmallows and other confectionery products.
3
RoboCool cooling tunnel
The cooling tunnel is a flow- through refrigerating chamber, inside which a conveyor belt moves . The entrance and exit tunnel sections have adjustable dampers. Depending on the height of the cooled products, the dampers are raised or lowered. This reduces the loss of cold. The input node performs the function of a normal conveyor. It receives products for further cooling. When opening the tunnel covers, they are conveniently fixed with gas springs. A cold table can be installed in the cooling tunnel to cool the bottom of the product.
4
Glaze preparation tank
Used for melting and maintaining the operating temperature of the glaze. Complete with a pumping station and connection system, it is used to automatically maintain the level of glaze in the working bath of the glazing machine.
Additional RoboGlazeLine configuration
Additional RoboGlazeLine configuration
Robodekor pastry decorator
Robodekor pastry decorator
This equipment is designed for decorating confectionery: decorating sweets, decorating cookies , glazed cheeses and other confectionery products.
The drawing on the surface of products is applied by the decorating device in both one and two coordinates.
This equipment is designed for decorating confectionery: decorating sweets, decorating cookies , glazed cheeses and other confectionery products.
The drawing on the surface of products is applied by the decorating device in both one and two coordinates.
Additional color decorator feeder
Set of additional color of the glazed machine
Output belt conveyor
Technical parameters
Technical parameters
Free consultation
Free consultation
PRODUCT
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