8 499-707-19-51
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Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Depositing machines
For cookies, sweets, bakery dough products manufacturing
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Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
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Cooling and drying
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Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
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Cooling and drying
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Curd cheese snacks line
Confectionary lines
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Used equipment
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Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
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Filling machines
For the production and filling of confectionery products
Depositing machines
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Cooling and drying
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Curd cheese snacks line
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Granola (Muesli) line
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Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
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Cooling and drying
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Curd cheese snacks line
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Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
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Cooling and drying
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Curd cheese snacks line
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Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
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Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
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Cooling and drying
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Curd cheese snacks line
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Granola (Muesli) line
Optional equipment
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Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
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Glazing (icing) machines
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Cooling and drying
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Curd cheese snacks line
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Optional equipment
Used equipment
Optional equipment
Depositing machines
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Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
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Depositing machine – RoboForm-Universal
Depositing machine – RoboForm-Universal
Примечание
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Разработанное в компании SVcraft ПО "шибер курабье" для отсадки печенья курабье
Double- bunker roller -gear depositing
the machine is designed for production
two- color cookies , cookies with filling as
inside the product and outside, two- color marshmallows,
marshmallow with filling, made of choux pastry,
muffins, also allows you to cast sponge cakes
mass on a baking sheet and into molds, release candy
from plastic fondant, whipped products
souffle masses.
the machine is designed for production
two- color cookies , cookies with filling as
inside the product and outside, two- color marshmallows,
marshmallow with filling, made of choux pastry,
muffins, also allows you to cast sponge cakes
mass on a baking sheet and into molds, release candy
from plastic fondant, whipped products
souffle masses.
Price on request
In stock
Additional options
bunker heating
wire cutting
feed control
gate (plate)
gate (plate)
feed control gate (plate) for curabier
Awards
Double- bunker roller -gear jigging
the machine is designed for production
two- color cookies , cookies with filling as
inside the product and outside, two- color marshmallows,
marshmallow with filling, made of choux pastry,
muffins, also allows you to cast sponge cakes
mass on a baking sheet and into molds, release candy
from plastic fondant, whipped products
souffle masses.
the machine is designed for production
two- color cookies , cookies with filling as
inside the product and outside, two- color marshmallows,
marshmallow with filling, made of choux pastry,
muffins, also allows you to cast sponge cakes
mass on a baking sheet and into molds, release candy
from plastic fondant, whipped products
souffle masses.
Price on request
In stock
Additional options
bunker heating
wire cutting
feed control gate (plate)
feed control gate (plate) for curabier
Awards
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Products produced on this equipment
Products produced on this equipment
Video
Video
Basic features of RoboForm-Universal
Basic features of RoboForm-Universal
In comparison with RoboForm, the RoboForm-Universal uses the design of a roller-gear jigging unit with separate drives for the delivery shafts and a metering pump for working with liquid and sand dough.
In comparison with the roller block of jigging, VSH. the block has an advantage: increased productivity, accuracy of product dosing (makes it possible to get a calibrated product), does not injure the mass, eliminates unnecessary hanging, allows you to cast a layer of sponge cake or souffle on a baking sheet, and set the dough for muffins. Allows you to work with a wider range of weights, from liquid to tight, rich. The stability of the jigging does not depend on the amount of mass in the hopper.
In comparison with the roller block of jigging, VSH. the block has an advantage: increased productivity, accuracy of product dosing (makes it possible to get a calibrated product), does not injure the mass, eliminates unnecessary hanging, allows you to cast a layer of sponge cake or souffle on a baking sheet, and set the dough for muffins. Allows you to work with a wider range of weights, from liquid to tight, rich. The stability of the jigging does not depend on the amount of mass in the hopper.
1
Roller-gear unit
- A jigging unit with enlarged rolls and a gear pump evenly distributes the pressure on the nozzles. Each output has a separate pair of gears. The ability to work with a tightened and rich mass, which increases the product range. A wide grip of the dough , expanded and straightened channels for passing the test eliminates the need to manually push the mass , resulting in increased productivity.
- The optimal cut height of the bins , as well as the design with a minimum number of protruding parts , make it much easier to load raw materials and use the machine.
2
Program
- Monitors the load on the engines.
- Storage of up to 80 recipes with names in Russian, the ability to copy recipes.
- Parameters can be entered at the touch of a button by selecting standard sets for each type of jigging. Such sets are also created very simply: by copying a fragment from an existing recipe.
3
Security
- Safety measures are provided in the test machine in such a way that operator access to the working parts of the equipment is completely excluded.
- When the hopper is opened, the program is not interrupted, but only the drive of the jigging head is blocked. Thus, the result of opening the bin will be a pass on the baking sheet.
4
Gate
- The gate is pressed against the jigging block in the same plane, which eliminates mixing of the masses from the two bunkers.
- The rotation of the nozzles can occur in both directions, and their speed is regulated.
5
Depositing
- The program can contain from 1 to 4 stages of deposition in 9 rows, the fifth stage is a controlled separation consisting of horizontal and vertical movement .
- Horizontal movement can be oncoming or passing, and vertical movement can be up or down.
6
Table
- The speed of the table when depositing can have both smooth and step-by- ste p control.
- 6 modes of feeding directions , pitch and baking tray delivery.
In comparison with RoboForm, the RoboForm-Universal uses the design of a roller-gear jigging unit with separate drives for the delivery shafts and a metering pump for working with liquid and sand dough.
In comparison with the roller block of jigging, VSH. the block has an advantage: increased productivity, accuracy of product dosing (makes it possible to get a calibrated product), does not injure the mass, eliminates unnecessary hanging, allows you to cast a layer of sponge cake or souffle on a baking sheet, and set the dough for muffins. Allows you to work with a wider range of weights, from liquid to tight, rich. The stability of the jigging does not depend on the amount of mass in the hopper.
In comparison with the roller block of jigging, VSH. the block has an advantage: increased productivity, accuracy of product dosing (makes it possible to get a calibrated product), does not injure the mass, eliminates unnecessary hanging, allows you to cast a layer of sponge cake or souffle on a baking sheet, and set the dough for muffins. Allows you to work with a wider range of weights, from liquid to tight, rich. The stability of the jigging does not depend on the amount of mass in the hopper.
1
Roller-gear unit
- A jigging unit with enlarged rolls and a gear pump evenly distributes the pressure on the nozzles. Each output has a separate pair of gears. The ability to work with a tightened and rich mass increases the product range. A wide grip of the dough , expanded and straightened channels for passing the test eliminates the need to manually push the mass , resulting in increased productivity.
- The optimal cut height of the bins , as well as the design with a minimum number of protruding parts , make it much easier to load raw materials and use the machine.
2
Program
- Monitors the load on the pump motors.
- Storage of up to 80 recipes with names in Russian, the ability to copy recipes.
- Parameters can be entered at the touch of a button by selecting standard sets for each type of jigging. Such sets are also created very simply: by copying a fragment from an existing recipe.
3
Security
- Safety measures are provided in the test machine in such a way that operator access to the working parts of the equipment is completely excluded.
- When the hopper is opened, the program is not interrupted, but only the jigging head drive is blocked. Thus, the result of opening the bin will be a pass on the baking sheet.
4
Gate
- Шибер прижимается к отсадочному блоку в одной плоскости, благодаря чему исключается смешивание масс из двух бункеров.
- Вращение насадок может происходить в обе стороны, а их скорость регулируется.
5
Depositing
- The program can contain from 1 to 4 stages of deposition in 9 rows, the fifth stage is a controlled separation consisting of horizontal and vertical movement .
- Horizontal movement can be oncoming or passing, and vertical movement can be up or down.
6
Table
- The speed of the table when depositing can have both smooth and step-by- step control..
- 6 modes of feeding directions , pitch and baking tray delivery
Technical parameters
Technical parameters
Submit a request for RoboForm universal
Submit a request for RoboForm universal
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