8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
Call in Russia
Free
Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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RoboForm-L for tunnel ovens
RoboForm-L for tunnel ovens
Примечание
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Разработанное в компании SVcraft ПО "шибер курабье" для отсадки печенья курабье
Single hopper (compartment) depositing machine for manufacture of bicolored biscuits, biscuits with filling , with availability of installation on a tunnel oven.
Price on request
Customized
RoboForm-L for tunnel ovens
Additional options
bunker heating
wire cutting
feed control gate (plate)
feed control gate (plate) for curabier
Single hopper (compartment) depositing machine for manufacture of bicolored biscuits, biscuits with filling , with availability of installation on a tunnel oven.
Price on request
Customized
RoboForm-L for tunnel ovens
Additional options
bunker heating
wire cutting
feed control gate (plate)
feed control gate (plate) for curabier
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Products produced on this equipment
Products produced on this equipment
Video
Video
Basic features of RoboForm-L
Basic features of RoboForm-L
The "RoboForm L" machine is a jigging machine with a roller-gear injection unit for depositing products on a continuous feed. The width of the hearth is possible from 600 mm to 1100 mm.
The machine consists of: a jigging unit , a bed, and a control Cabinet with a display. The jigging unit, when depositing cookies of volumetric forms, has an up-and -down, forward-and -back movement synchronized with the speed of the oven belt.
The machine consists of: a jigging unit , a bed, and a control Cabinet with a display. The jigging unit, when depositing cookies of volumetric forms, has an up-and -down, forward-and -back movement synchronized with the speed of the oven belt.
1
Roller-gear unit
- The jigging unit consists of a hopper , a discharge unit, a gear pump and a forming unit.Extended and straightened channels for passing the test eliminate the need to push the test manually.
2
Bunker
- The hopper is a container for various types of confectionery masses and serves as a source of material for the forming unit.
- The hopper can have built-in electric heating.
3
Security
- Safety measures are provided in the test machine in such a way that operator access to the working parts of the equipment is completely excluded.
- When the hopper is opened, the program is not interrupted, but only the rotation of the shafts is blocked .
4
Discharge unit
- The delivery unit consists of a composite housing and two shafts installed in it .Shafts, rotating towards each other, provide the supply of confectionery mass to the gear pump. The mass feed rate is determined by the speed of rotation of the shafts and the speed of rotation of the gear pump, which can be adjusted from the control panel.
5
Performance
- Otsadnogo cookies - up to 30 cycles per minute.
6
Equipment
- Execution of the machine is possible in: one — two-three hopper version.
The RoboForm - L machine is a jigging machine with a roller-gear injection unit for depositing products on a continuous feed. The width of the hearth is possible from 600 mm to 1100 mm.
The machine consists of: a jigging unit , a bed, and a control Cabinet with a display. The jigging unit, when depositing cookies of three-dimensional shapes, has an up-and -down, forward-and -back movement synchronized with the speed of the oven belt.
The machine consists of: a jigging unit , a bed, and a control Cabinet with a display. The jigging unit, when depositing cookies of three-dimensional shapes, has an up-and -down, forward-and -back movement synchronized with the speed of the oven belt.
1
Roller-gear unit
- The jigging unit consists of a hopper , a discharge unit, a gear pump and a forming unit.Extended and straightened channels for passing the test eliminate the need to push the test manually.
2
Universal hopper
- The hopper is a container for various types of confectionery masses and serves as a source of material for the forming unit.
- The hopper can have built-in electric heating.
3
Security
- In the test machine, safety measures are provided in such a way that the operator's access to the working parts of the equipment is completely excluded.
- When the hopper is opened, the program is not interrupted, but only the rotation of the shafts is blocked . Thus, the result of opening the bin will be a pass on the baking sheet.
4
Discharge unit
- The delivery unit consists of a composite housing and two shafts installed in it .Shafts, rotating towards each other, provide the supply of confectionery mass to the gear pump. The pastry mass is fed between the shafts. The mass feed rate is determined by the speed of rotation of the shafts, which can be adjusted from the control panel.
5
Performance
- Otsadnogo cookies - up to 30 cycles per minute.
6
Equipment
- Execution of the machine is possible in: one — two-three hopper version.
Submit a request for RoboForm
Submit a request for RoboForm
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