8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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RoboForm - Depositing machine
RoboForm - Depositing machine
Примечание
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Комплектация поставки согласовывается при заказе оборудования. Комплектующие изделия могут так же поставляться отдельно, по желанию Заказчика.
Разработанное в компании SVcraft ПО "шибер курабье" для отсадки печенья курабье
RoboForm dough filling machine is a two -bunker multifunctional device designed for the production of a wide range of confectionery products: cookies with filling, two- color and simple cookies, souffles, fondant sweets, etc.
The principle of operation of this machine is based on the roll injection of dough and pastry masses.
The principle of operation of this machine is based on the roll injection of dough and pastry masses.
Price on request
In stock
Depositing machine RoboForm
Additional options
bunker heating
wire cutting
feed control gate (plate)
feed control gate (plate) for curabier
RoboForm dough filling machine is a two -bunker multifunctional device designed for the production of a wide range of confectionery products: cookies with filling, two- color and simple cookies, souffles, fondant sweets, etc.
The principle of operation of this machine is based on the roll injection of dough and pastry masses.
The principle of operation of this machine is based on the roll injection of dough and pastry masses.
Price on request
In stock
Depositing machine RoboForm
Additional options
bunker heating
wire cutting
feed control gate (plate)
feed control gate (plate) for curabier
Оставьте заявку
PRODUCTS PRODUCED ON THIS EQUIPMENT
PRODUCTS PRODUCED ON THIS EQUIPMENT
Video
Video
Advantages Of RoboForm
Advantages Of RoboForm
We have improved performance by up to 30% compared to other equipment and kept a reasonable cost due to design features.
1
Depositing unit
- The depositing unit with increased rolls, wide dough grip, expanded and straightened channels for passing the test eliminates the need to push the mass manually as a result , increases productivity.
- The optimal cutting height of the bins , as well as the design with a minimum number of protruding parts, greatly facilitate the loading of raw materials and the use of the machine.
2
Depositing
- The program can contain from 1 to 4 stages of jigging in 9 rows, the fifth stage-controlled separation, consisting of horizontal and vertical movement.
- Horizontal movement can be oncoming or passing, and vertical-up or down.
3
Nozzles
- The nozzles are pressed against the jigging block in the same plane, which prevents mixing of the masses from the two bunkers.
- Rotation of the nozzles can occur in both directions, and their speed is regulated.
4
Security
- In depositing machine, safety measures are provided in such a way that the operator's access to the working parts of the equipment is completely excluded.
- When the hopper is opened, the program is not interrupted, but only the rotation of the shafts is blocked . Thus, the result of opening the bin will be a pass on the baking sheet.
5
Program
- Monitors the load on the pump motors.
- Storage of up to 80 recipes with names in Russian, the ability to copy recipes.
- Parameters can be entered at the touch of a button by selecting standard sets for each type of jigging. Such sets are also created very simply: by copying a fragment from an existing recipe.
6
Table
- The speed of movement of the table when depositing can have both smooth and step-by- step control.
- 6 modes of feeding directions , step and pan output.
We have improved performance by up to 30% compared to other equipment and kept a reasonable cost due to design features.
1
Depositing block
- The jigging unit with increased rolls, wide dough grip, expanded and straightened channels for passing the test eliminates the need to push the mass manually as a result , increases productivity.
- The optimal cutting height of the bins , as well as the design with a minimum number of protruding parts, greatly facilitate the loading of raw materials and the use of the machine.
2
Depositing
- The program can contain from 1 to 4 stages of jigging in 9 rows, the fifth stage-controlled separation, consisting of horizontal and vertical movement
- Horizontal movement can be oncoming or passing, and vertical-up or down.
3
Nozzles
- The nozzles are pressed against the jigging unit in the same plane, which eliminates mixing of the masses from the two bunkers.
- Rotation of the nozzles can occur in both directions, and their speed is regulated.
4
Security
- Safety measures are provided in the test machine in such a way that operator access to the working parts of the equipment is completely excluded.
- When the hopper is opened, the program is not interrupted, but only the rotation of the shafts is blocked . Thus, the result of opening the bin will be a pass on the baking sheet.
5
Program
- Monitors the load on the pump motors.
- Storage of up to 80 recipes with names in Russian, the ability to copy recipes.
- Parameters can be entered at the touch of a button by selecting standard sets for each type of jigging. Such sets are also created very simply: by copying a fragment from an existing recipe.
6
Table
- The speed of the table when depositing can have both smooth and step-by- step control.
- 6 modes of feeding directions , step and pan output.
Technical parameters
Technical parameters
Submit a request for RoboForm universal
Submit a request for RoboForm universal
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