The horns are installed in the lamellas on the conveyor of the machine, after that, the injection of black or white glaze is made from the inside of the horn.
Passing through the cooling section, a protective layer of the product is formed, which prevents the inner surface of the waffle cone from getting wet.
The next stage is filling the products with a mass of filling: cottage cheese with filling, marshmallows with filling, jam, etc.
The top of the dome of the horn is sealed with a cork made of chocolate glaze or dipped in a built-in bath where it is covered with glaze.
Then the product passes through the cooling section and is automatically pushed out of the slats on the conveyor leading to the packaging unit.