8 499-707-19-51
Sales department
Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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Waffle cones filling line RoboFillerVR
Waffle cones filling line RoboFillerVR
The horns are installed in the lamellas on the conveyor of the machine, after that, the injection of black or white glaze is made from the inside of the horn.
Passing through the cooling section, a protective layer of the product is formed, which prevents the inner surface of the waffle cone from getting wet.
The next stage is filling the products with a mass of filling: cottage cheese with filling, marshmallows with filling, jam, etc.
The top of the dome of the horn is sealed with a cork made of chocolate glaze or dipped in a built-in bath where it is covered with glaze.
Then the product passes through the cooling section and is automatically pushed out of the slats on the conveyor leading to the packaging unit.
Passing through the cooling section, a protective layer of the product is formed, which prevents the inner surface of the waffle cone from getting wet.
The next stage is filling the products with a mass of filling: cottage cheese with filling, marshmallows with filling, jam, etc.
The top of the dome of the horn is sealed with a cork made of chocolate glaze or dipped in a built-in bath where it is covered with glaze.
Then the product passes through the cooling section and is automatically pushed out of the slats on the conveyor leading to the packaging unit.
Price on request
Customized
The horns are installed in the lamellas on the conveyor of the machine, after that, the injection of black or white glaze is made from the inside of the horn.
Passing through the cooling section, a protective layer of the product is formed, which prevents the inner surface of the waffle cone from getting wet.
The next stage is filling the products with a mass of filling: cottage cheese with filling, marshmallows with filling, jam, etc.
The top of the dome of the horn is sealed with a cork made of chocolate glaze or dipped in a built-in bath where it is covered with glaze.
Then the product passes through the cooling section and is automatically pushed out of the slats on the conveyor leading to the packaging unit.
Passing through the cooling section, a protective layer of the product is formed, which prevents the inner surface of the waffle cone from getting wet.
The next stage is filling the products with a mass of filling: cottage cheese with filling, marshmallows with filling, jam, etc.
The top of the dome of the horn is sealed with a cork made of chocolate glaze or dipped in a built-in bath where it is covered with glaze.
Then the product passes through the cooling section and is automatically pushed out of the slats on the conveyor leading to the packaging unit.
Price on request
Customized
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Products produced on this equipment
Products produced on this equipment
Video
Video
The line includes the following equipment:
The line includes the following equipment:
1
The conveyor tapes
With loading zone
2
Stamp
To fix the tubes in the conveyor cassette
3
Bath with nozzles
For glazing the inner walls of tubes
4
Refrigerated cabinet
With smooth temperature control
5
Depositing head
For filling tubes with filling with the possibility of adding fruit fragments up to 2 (two) mm per 9 streams
6
Tub of dipping tubes in chocolate glaze
7
Pumping plant
with filtration systems
8
The node of discharge tubes to the discharge conveyor.
Technical parameters
Technical parameters
Free consultation
Free consultation
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