8 499-707-19-51
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Russian manufacturer of confectionery and food equipment
E-mail: market@svcraft.ru
8 800-707-77-32
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Mon-Fri: 9:00 to 18:00
Depositing machines
For cookies, sweets, bakery dough products manufacturing
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Extruding – forming machines
High-performance devices, allow to produce a variety of products made of choux paste, raw dough, cookie dough with fillings, sweets as pralines, candied roasted nuts, cream toffee and etc.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Pouring machines
For depositing or pouring out of liquid confectionery masses into the form
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Used equipment
Optional equipment
Glazing (icing) machines
For glazing of confectionery products. "RoboGlaze" allows you to cover the product from bottom ,top , completely, with decoration and so on.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Filling machines
For the production and filling of confectionery products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cooling and drying
For cooling of glazed and decorated confectionery products deposited on the belt
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Cutting machines
Guillotine and disc cutting for transversal or longitudinal cutting of continuous bundles (straps) or continuous layer of confectionery mass
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Curd cheese snacks line
For forming, glazing (icing)and packaging of ready products
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Confectionary lines
For production of cookies, sweets, gingerbread cookies, «muesli» bars, waffle tubes и cones with fillings, curd cheese snacks and many others.
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Granola (Muesli) bars line
The line is designed for forming and production of granola (muesli) bars
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Optional equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
Used equipment
Depositing machines
Extruding –forming machines
Pouring machines
Glazing (icing) machines
Filling machines
Cooling and drying
Cutting machines
Curd cheese snacks line
Confectionary lines
Granola (Muesli) line
Optional equipment
Used equipment
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RoboExtruderBar is Designed for forming fruit, protein, protein, praline, hematogenic bars and sweets of various shapes.
Robocool-refrigeration tunnel for cooling confectionery products
Guillotine cutting RoboCut-G for cross- cutting continuous bundles of confectionery mass.
Protein Bars Line
Protein Bars Line
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Products produced on this equipment
Products produced on this equipment
Video
Video
The line includes the following equipment:
The line includes the following equipment:
1
Pastry extruder RoboExtruder
Frame for a single screw block with a width of 320 mm
Screw unit for feeding mass from 4 streams .
Block for installing a gear unit for filling feed
The pressure device.
Nozzle block.
Screw unit for feeding mass from 4 streams .
Block for installing a gear unit for filling feed
The pressure device.
Nozzle block.
2
RoboCool cooling tunnel
The cooling tunnel is a flow- through refrigerating chamber, inside which a conveyor belt moves .
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
The entrance and exit tunnel sections have adjustable dampers.
Depending on the height
for cooling products, the dampers are raised or lowered. This reduces the loss of cold.
The input node performs the function of a normal conveyor. It receives products for further cooling.
When opening the tunnel covers, they are conveniently fixed with gas springs. In the cooling tunnel can
a cold table is installed to cool the bottom of the product.
3
RoboCut-G guillotine cutting
Guillotine cutting allows you to cut continuously feeding bundles of confectionery mass into blanks (bars) and ensure their separation from each other.
4
RoboGlazeLine Glazing Line
The RoboGlazeLine coating line includes a RoboGlaze coating machine, a glaze preparation tank, and a RoboCool cooling tunnel .
Glazing of confectionery products is carried out from the top, bottom or completely.
The drawing on the surface of products is applied by the decorating device in both one and two coordinates.
The use of two colored glazes on One roboglazeline glazing machine opens up new possibilities for decorating sweets, glazing cookies, glazed cheeses.chocolate glaze is also used for marshmallows and other confectionery products.
Glazing of confectionery products is carried out from the top, bottom or completely.
The drawing on the surface of products is applied by the decorating device in both one and two coordinates.
The use of two colored glazes on One roboglazeline glazing machine opens up new possibilities for decorating sweets, glazing cookies, glazed cheeses.chocolate glaze is also used for marshmallows and other confectionery products.
Additional RoboMusliBar configuration
Additional RoboMusliBar configuration
RoboGlazeLine glazing line
Designed for glazing confectionery products: shortbread, candy masses, praline masses, granola bars , protein bars, fruit bars, granola bars , glazed cheeses, marshmallows and other confectionery products.
RoboDekor Decorator
It is intended for decorating confectionery products: decorating sweets, decorating cookies , glazed cheeses and other confectionery products.
The drawing on the surface of products is applied by the decorating device in both one and two coordinates.
The drawing on the surface of products is applied by the decorating device in both one and two coordinates.
The device applying the second coat
Destacker
Technical parameters
Technical parameters
Free consultation
Free consultation
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